Chicken Aur Aloo Ky Cutlets And Tango Dip by Saadat Siddiqui

Ingredients for Chicken Aur Aloo Ky Cutlets:

• Chicken 2 cup
• Potato 2 cup
• Salt 1/2 tsp
• Soya sauce 1 tsp
• Black pepper 1/2 tsp
• White pepper 1/2 tsp
• Mustard paste 1/2 tsp
• Oregano 1/2 tsp
• Green onion 1
• Green chilli 6
• Flour 1/2 cup
• Egg 2
• Bread crumbs 1 cup
  

Ingredients for Tango Dip:

• Ketchup 4 tbsp
• Chilli garlic sauce 3 tbsp
• Tomato paste 3 tbsp
• Lemon juice to taste
• Crushed red chilli to taste
• Salt to taste
• Honey 1 tbsp