Rice Bowl Dessert, Dry India Chilli Chicken And Aloo Makhni Kabab by Rida Aftab

Ingredients For Rice Bowl Dessert:

• Boiled rice  1 cup
• Egg 1
• Cardamom powder 1 pinch
• Baking powder  1/2 tsp
• Rice flour  4 tbsp
• Milk  1 liter
• Khoya  250 grams
• Sugar  1/2 cup
• Almonds & pistachio  50 grams
• Ready green jelly  1/2 packet
• Ready red jelly  1/2 packet
• Vanilla essence  1/2 tsp

Ingredients For Dry India Chili Chicken:

• Boneless chicken  1/2 kg
• Curry leaves  10
• Small green chilies 10
• Capsicum  2
• Chopped tomatoes 250 grams
• Chopped chili  1 tsp
• Salt 1/2 tsp
• Lemon juice  2 tbsp
• Garlic  1 tsp
• Mustard seeds  1 tsp
• Oil  1/2 cup

Ingredients For Aalo Makhni Kabab:

• Boiled egg  1/2 kg
  
• Butter 20 grams
  
• Gram flour 1/2 cup
  
• Green chilies 6
  
• Spring onion 4
  
• Green coriander  1/2 bunch
• Salt 1 tsp
  
• Black pepper 1 tsp
  
• Cream 2 tbsp
  
• Egg  2
  
• Bread crumbs 1 cup
  
• Cumin seeds  2 tsp
• Oil  as required