Fish Biryani, Vegetable Tempura And Sweet N Sour Raita by Chef Gulzar

Ingredients For Fish Biryani:

• Fish  700 gm
• Garlic paste 2 tbsp
• BBQ sauce 2 tbsp
• Vinegar 2 tbsp
• All spice powder 1 tsp
• Corn flour  1 tbsp
• Oil  for fry
• Salt to taste

For Biryani:

• Rice  1/2 kg
  
• Tomatoes 3
  
• Dry plum 1/2 cup
  
• Onion  2
  
• Yogurt  1 cup
  
• White cumin 1 tsp
  
• Black cumin 1/2 tsp
  
• Red chili crushed  1-1/2 tbsp
  
• Whole spice  as required
• All spice powder 1 tsp
  
• Ginger garlic paste  3 tbsp
  
• Food color as required
  
• Green coriander 1/2 bunch
  
• Mint 1/2 bunch
  
• Green chilies 5
  
• Clarified butter 1 cup
  
• Salt to taste

Method:

1. First add fish, garlic paste, chopped bbq masala, vinegar, chopped garam masala, corn flour and salt mix it well.
2. Pour oil in a pan, add fish cubes shallow fry them.
3. Take them out on a tissue paper, so that the oil absorbs.

For making rice:

1. First wash the rice, keep them in water.
2. Then pour water, cumin, salt mix them well and boil it.
3. Add rice cook it 1/4th.
4. Now filter its water.
5. Rice are ready.

For making korma:

1. First pour oil in pan, add garam masala.
2. When it becomes crispy, make them golden brown.
3. Now add ginger garlic paste for roasting.
4. Then add yogurt, green chilies, chopped garam masala, chopped cumin, roast it well.
5. Now add plum, tomato mix it well cook it for 5 to 6 minutes.
6. Korma is ready.

For making layer:

1. First put the oil of Korma in  pan, make half layer of rice.
2. Now add green coriander, chopped mint, green chilies.
3. Then add remaining mince, rice, coriander, mint, green chilies.
4. Now pour water, pinch of yellow color  mix it and put them on sides of rice.
5. Now put the fried fish on rice, simmer it on low temperature.
6. Take it out in a serving dish and then serve.

Ingredients For Vegetable Tempura:

• Sliced potato 125 gm
  
• Sliced carrot 125 gm
  
• Sliced capsicum 125 gm
  
• Sliced onion  125 gm
  
• Salad leaves  for garnish
  

For batter:

• Gram flour 1 cup
  
• Corn flour  1/2 cup
• Crushed red chili 2 tbsp
  
• Turmeric powder 1 tsp
  
• All spice powder 1 tsp
  
• Garlic paste  1 tbsp
  
• Oyster sauce  2 tbsp
  
• Baking soda  1/2 tsp
  
• Oil  for fry
  
• Salt to taste

Method:

1. First add potato, carrot, capsicum, onion, chop it well.
2. Now add gram flour in a mixing bowl, chopped red chilies, chopped turmeric, chopped garam masala, baking soda, salt make the batter thick.
3. Now pour oil heat it, deep fry the batter.
4. Take it out and garnish it with salad leaves and then serve.

Ingredients For Sweet n Sour Raita:

• Yogurt 2 cup
  
• Brown sugar  1 tbsp
  
• Honey 2 tbsp
  
• Mint paste  1/2 cup
  
• Green coriander  1/2 bunch
  
• Green chilies  3 to 4
  
• Onion  1
  
• Garlic  3 to 4 cloves
  
• Lemon juice 1/2 cup
  
• Salt to taste

Method:

1. First add onion, garlic cloves fry it well.
2. Then add yogurt, brown sugar, honey, mint paste, green coriander, green chilies, lemon juice, salt make its paste with water.
3. Now put it into serving bowl.
4. Sweet n sour raita is ready.