Sheer Malai, Desi Pasta And Beef Shawarma By Tahir Chaudhry In cooking on a low budget

May 07, 2013
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Ingredients For Sheer Malai:

  • Milk 1/2 liter
  • Sugar 1 cup
  • Corn starch 2 tbsp
  • Cream  1 cup
  • Rice noodles  2 cups
  • Pineapple 1 cup
  • Almonds 2 tbsp
  • Raisin 2 tbsp
  • Vanilla essence 1 tsp
  • Yellow food color 1 pinch

Ingredients For Desi Pasta:

  • Crushed red chili 2 tsp
  • Red chili powder 1 tsp
  • Tara garam masala 2 tsp
  • Macaroni 4 cups
  • Onion 1
  • Garlic  2 tsp
  • Green capsicum  2
  • Sausages 1 cup
  • Tomato paste 3 tbsp
  • Salt 1 tsp

Salad ingredients:

  • Onion 1 cup
  • Tomato  1 cup
  • Lemon  2-3

Ingredients For Beef Shawarma:

  • Beef 500 grams
  • Curd 1/2 cup
  • Vinegar 1/4 cup
  • Water 1/4 cup
  • Cumin  1/4 tsp
  • Black pepper 1/4 tsp
  • Green cardamom  1/4 tsp
  • Cinnamon 1/4 tsp
  • Tara garam masala 1-1/2 tsp
  • Salt  1 tsp
  • Papaya paste 1 tbsp

Taratoor Sauce Ingredients:

  • Mayonnaise 1/2 cup
  • Tahni sauce 1 tbsp
  • Garlic 1 tsp
  • Lemon juice 2 tbsp
  • Parsley  2 tbsp
  • Cold water  1/4 cup

Salad Ingredients:

  • Tomato 2
  • Onion 1/2 cup
  • Lettuce 1 cup
  • Pita bread  4-6
  • Simak  1 tsp

Recipe of Sheer Malai, Desi Pasta And Beef Shawarma by Chef Tahir Chaudhry in Cooking On A Budget on Masala TV

Tags: Shawarma
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