Kabab With Yogurt Sauce And Aloo Paratha by Chef Meadha Rahat

Ingredients for Kabab With Yogurt Sauce:

• Beef mince 1/2 kg
• Green chilli paste to taste
• Mint 7-8 leaves
• Salt to taste
• Onion 1
• Sumac 1 tsp
• Chapati for serving
• Onion rings for serving
• Coal 1

For Yogurt Sauce:

• Yogurt 250 gm
• Mustard 5 ml
• Tomato puree 2 tbsp
• Mint chutney 1 tsp
• Lemon juice 1 tsp
• Sugar 1 tsp
  

Ingredients for Aloo Paratha:

For Dough:

• Plain flour 1-1/2 cup
• Salt 1/4 tsp
• Oil 3 tsp
• Water as required
• Dry flour for roll

For Filling:

• Potato 5
• Onion 2
• Chaat masala 1-1/2 tsp
• Red chilli powder 1/2 tsp
• Salt to taste
• Coriander 2 tbsp
• Oil for frying