Creamy Lemon Pepper Spaghetti, Kofta Stew And Roast Chicken With Rice by Zubaida Tariq

Ingredients For Kofta Stew:

• Beef mince  1/2 kg
• Bread slices  2
• All spice powder 1 tsp
• Gram flour  2 tbsp
• Seekh kabab masala  1 tbsp
• Chopped onion 2
• Salt  to taste
• Chopped tomatoes 2
• Lemons 2
• Chopped garlic 6
• Chopped ginger 2 tbsp
• All spice some
• Whole red chilies 8
• Turmeric  1 tsp
• Fennel seeds 1 tsp
• Coriander seeds 1 tbsp
• Green chilies 4
• Oil  1 cup

Ingredients For Roast Chicken With Rice:

• Chicken fillet  4
• Chicken tikka masala 3 tbsp
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• White vinegar  2 tbsp
• Yellow  food color a pinch
• Salt to taste
• Lemons  2
• Rice  2 cups
• Garlic  6 cloves
• Green onion 1 cup
• Brown sugar 1 tsp
• Soya sauce  1 tbsp
• Sesame seed oil 1 tsp
• Oil  as required

Ingredients for Creamy Lemon Pepper Spaghetti:

• Chicken fillet 6
• Fresh cream 1 packet
• Ginger garlic 1 tbsp
• Corn flour 2 tbsp
• Soya sauce 2 tbsp
• Salt to taste
• Cheddar cheese 1 small packet
• Mozzarella cheese 1 small packet
• Chicken cubes 2
• Water 2 cups
• Lemon juice 3 tbsp
• Black pepper 1 tsp
• Salt to taste
• Paste 1 packet
• Parsley as required
• Oil 2 tbsp