Baked Gobi & Baigan Masala And Matar Phali Rice by Chef Gulzar

Ingredients For Baked Gobi & Baigan Masala:

• Cauliflower  1 kg
• Green chilies 3 to 4
• Red chili powder 2 tbsp
• Chopped ginger 2 tbsp
• All spice powder 1/2 tsp
• Lemon juice  3 to 4 tbsp
• Green coriander 1/2 bunch
• Salt  to taste

For Masala Paste:

• Egg plant 1/2 kg
• Chopped tomato 2
• Chopped ginger 1 tbsp
• Gorag pan 10 gm
• Whole coriander 1 tsp
• Crushed cumin  1/2 tsp
• Clove  4 to 5
• Black pepper  5 to 6
• Green cardamom  2 to 3
• Cinnamon 2 to 3
• Yogurt  2 to 3 tbsp
• Olive oil  3 to 4 tbsp
• Salt  to taste

Ingredients for Matar Phali Rice:

• Boiled rice 300 gm
• Boiled green peas 1/2 cup
• Green beans 150 gm
• Ginger garlic paste 1 tbsp
• Tomato 2-3
• Green chillies 5
• Cinnamon 2-3 sticks
• Clove 3-4
• Water chest nut 5 gm
• Black pepper 1/2 tsp
• Crushed red chilli 1 tsp
• Turmeric powder 1/2 tsp
• Oil 3 tbsp
• Salt to taste