Mutton Shorba And Rice Soup by Chef Gulzar

Ingredients For Rice Soup:

• Hard boiled rice 1 cup
• Boiled green peas 1/2 cup
• Boiled white chickpeas 1/2 cup
• Boiled red kidney beans  1/2 cup
• Chopped garlic  3 to 4 cloves
• Olive oil  2-3 tbsp
• Salt  to taste
• Parsley/ coriander for garnish

For Stock:

• Chicken  1/2 kg
• Chopped onion  2
• Ginger garlic paste 1 tbsp
• Gul khatmi  10 gm
• Crushed black pepper 1/2 tsp
• Crushed red chili  1 tsp
• Olive oil  2 to 3 tbsp
• Salt to taste

Method:

For making stock:

1. Pour oil in a pan, add chicken, onion, ginger garlic paste, roast it well.
2. Now add chopped black pepper, chopped red chilies, gul khatmi, salt cook it for 5 minutes.
3. Then pour water, let it cook on low temperature.
4. Stock is ready.
5. Then pour oil in a pan, add garlic cloves, fry it.
6. Then add peas, white peas, red beans, rice, roast it well.
7. Then add soup, cook it for 5 to 10.
8. Now put it into serving dish, add parsley or green coriander for garnishing.

Ingredients For Mutton Shorba:

• Mutton 1/2 kg
• Onion paste 1/2 cup
• Garlic paste 1 tbsp
• Almond paste 1/2 cup
• Crushed black pepper 1 tsp
• Gul khatmi 10 gm
• White pepper  1 tsp
• Turmeric powder 1/2 tsp
• Cinnamon  2 sticks
• Clove 4 to 5
• Small cardamom 4 to 5
• Oil  4 tbsp
• Salt to taste
• Chopped almond for garnish