Jodhpuri Mutton, Zeera Murgh And Mehbobi by Chef Zakir

Ingredients For Jodhpuri Mutton:

• Mutton 1/2 kg
• All spice powder 1/2 tsp
• Chili powder 1 tsp
• Oil 1/4 cup
• Onion chopped 2
• Bay leaves 2
• Turmeric  1/2 tsp
• Coriander powder 1 tbsp
  
• Water  1- 1 1/2 cup
  
• Ginger garlic paste 1 tbsp
  
• Salt  to taste
  
• Tomatoes chopped 2
  
• Green cardamoms  4-5
  
• Coriander leaves  1/4 bunch

Method:

1. First pour oil in a pan add ginger garlic paste, mutton, chopped onions cook it on low temperature so that the onions becomes soft.
2. Then add chopped red chilies, chopped garam masala, curry leaves, chopped turmeric, chopped coriander, salt, tomatoes, green chilies, roast it for 3 to 4 minutes.
3. Then pour water cover and let it cook.
4. Remave its cover after 25 to 30 minutes add green coriander and keep it on high temperature for roasting.
5. Serve it when oil comes up.
   

Ingredients For Mehbobi:

• Flour  250 gm
  
• Baking powder 1 tbsp
  
• Olive oil  3-4 tbsp
  
• Khoya  125 gm
  
• Almonds chopped 50 gm
  
• Pistachio chopped 50 gm
  
• Sugar  125 gm
• Sugar syrup 1/2 cup
  
• Oil  for fry

Method:

1. First add flour, baking powder, olive oil, pour water then knead it well.
2. Keep it in mind that it should become soft not hard.
3. Now cover it and keep it on a side.
4. First add chopped almonds, chopped pistachio, khoya, sugar mix it and keep it on a side.
5. Now roll out the dough, make small square pieces.
6. Close the square pieces with the khoya mixture, then shallow fry it in deep fry.
7. Take out the dish when its color changes to golden color.
8. Then add sugar syrup.
9. In the end add almonds, pistachio sprinkle khoya.
10. Delicious Mehbobi is ready.
    

Ingredients For Zeera Murgh:

• Chicken boneless 1/2 kg
  
• Onion chopped 2
  
• Oil 1/4 cup
• Garlic 4-5 cloves
  
• Ginger  1 medium piece
  
• Cumin powder  1 tsp
  
• Cumin seeds  1 tsp
• Black pepper 1 tsp
  
• All spice powder 1/2 tsp
  
• Lemon juice 1 -1 1/2 tbsp
  
• Water 1/2 cup
  
• Salt  to taste

Method:

1. First pour oil add chopped onions, ginger, chopped garlic, boneless chicken roast it well, add chicken make it golden.
2. Now add chopped cumin, whole cumin, chopped black pepper, salt, lemon juice, pour water cover and let it cook.
3. Remove it cover from 10 to 12 minutes for roasting.
4. In the end sprinkle garam masala mix it then serve.