Roasted Chicken In Mexican Sauce, Apple & Biscuit Custard And Dahi Dhuwan Bhindi by Rida Aftab

Ingredients For Roasted Chicken In Mexican Sauce:

• Whole chicken 1
• Black pepper 1 tsp
• Salt  1 tsp
• Garlic 2 tsp
• Vinegar  1/2 cup
• Oil  4 tbsp

For Making sauce:

• Boiled tomatoes  3
  
• Tomato ketchup 1/2 cup
  
• Tamarind juice  4 tbsp
  
• Oregano  1 tsp
  
• Salt  1/2 tsp
• Fresh red chilies 4
  
• Baisal Leaves  6

Ingredients For Apple And Biscuit Custard:

• Milk  1/2 liter
  
• Butter 100 grams
  
• Sugar  1/2 cup
  
• Chopped biscuit 2 cups
  
• Condensed milk 1 cup
  
• Vanilla custard  2 tbsp
• Eggs 3
  
• Lemons juice  2 tbsp
  
• Chopped apples  2 cups
  
• Chopped cashew   1/2 cup
  
• Vanilla essence  1 tsp
  

Ingredients For Dahi Dhuwan Bhindi:

• Lady finger  1/2 kg
  
• Yogurt  1/2 kg
  
• Milk  1 cup
  
• Green chili powder 2 tsp
  
• Fried cumin seeds 1 tsp
  
• Salt  1/2 tsp
• Ginger garlic  2 tsp

For Tarka:

• Round chili  6
  
• Cumin seeds 1 tsp
  
• Curry leaves  10
  
• Oil  for frying
  
• Green coriander/ chili as required