Paneer Aloo Bhaji, Dhaba Keema And Laban Chicken Curry by Rida Aftab

Ingredients For Paneer Aloo Bhaji:

• Paneer 250 gm
• Potatoes  1/2 kg
• Tomatoes  1/2 kg
• Ghee  250 gm
• Whole red chilies  8
• Cumin seeds  1 tsp
• Turmeric 1/2 tsp
  
• Salt  1/2 tsp
  
• Whole red pepper 1 tsp
  
• Ginger garlic 2 tsp
  
• Onion 2
  
• Curry leaves 6
  
• Green chilies  4

Method:

1. First add ghee add paneer fry it and take it out.
2. Now add brown onions, whole red chilies, cumin, turmeric, salt, ginger garlic, curry leaves, green chilies.
3. Then add boiled potatoes, pieces.
4. Along paneer pieces mix it well and turn off the stove.

Ingredients For Dhaba Keema:

• Mince 1/2 kg
  
• Onion 250 gm
  
• Tomatoes 1-2
  
• Bay leaf  2
  
• Cumin seeds 2 tsp
  
• Cardamom  6
• Cloves 6
  
• Turmeric 1/2 tsp
  
• Red chili powder  1 tsp
  
• Coriander powder 1 tsp
  
• Hing  1 pinch
  
• Lemon juice  4 tbsp
• Green chilies  6
  
• Green coriander 1/2 bunch
  
• Yogurt  1/2 cup
  
• Fenugreek leaves 1 tsp
  
• Salt  1 tsp
  
• Oil  as required

Method:

1. Pour oil, add curry leaves, cumin, cardamom, cloves, hing, fenugreek leaves.
2. When it starts to smell then add mince, roast it well.
3. Now add onion, tomatoes, chopped coriander, salt, turmeric, chopped red chilies cook it for 10 minutes.
4. Now add onions, tomatoes, chopped coriander, salt, chopped turmeric, chopped red chilies cook it well.
5. Then add yogurt, green chilies, lemon juice, chopped green coriander simmer it for 10 minutes then turn off the stove.
   

Ingredients For Laban Chicken Curry:

• Chicken  1
  
• Lassi  1/2 liter
  
• Black pepper 1/2 tbsp
  
• Salt  1/2 tsp
  
• Oil  4 tbsp
  
• Green chilies  1 tbsp
• Saffron  1/2 tbsp
  
• Garlic cloves 6
  
• Onion  1
  
• Green coriander  4 tbsp

Method:

1. Put the chicken, lassi, chopped black pepper, pour oil, chopped green chilies, saffron, garlic cloves, onion cook it on low temperature.
2. When it is dried then turn off the stove add green coriander.