Beef In Peanut Sauce, European Spicy Chicken And Cheese Ki Sabzi by Chef Zakir

Ingredients For Beef In Peanut Sauce:

• Beef undercut  1/2 kg
• Lemon skin  1 tsp
• Beef/ chicken stock 1/2 cup
• Coconut milk 1/4 cup
• Peanut roasted 50 gm
• Button red chilies 4-5
• Onion  1 medium
• Sesame seeds  1 tbsp
• Fresh red chilies 1-2
• Spring onion  1
• Coriander leaves  1/4 bunch
• Dry basil leaves 1/2 tsp
• Garlic  3-4
• Ginger  1 medium piece
• Salt  to taste  to taste
• Capsicum  1
• Oil  3-4 tbsp

Method:

1. First put coconut milk, boiled dry red chilies, pour oil and onion, make its paste.
2. Now pour oil in a pan, add chopped garlic cook it well.
3. Then add beef slices cook it well.
4. When the beef water is dried then add onion paste.
5. Along green onion, green capsicum, chopped red fresh chilies, stock cover and let it cook.
6. Remove its cover after 5 to 6 minutes add peanuts, basil, chopped coriander, lemon skin, roast it well.
7. Boil it till it becomes ready, serve it with rice or fried rice.

Ingredients For European Spicy Chicken:

• Chicken breast sliced 2
  
• Butter  3 tbsp
  
• Fresh red chilies 2
  
• Honey  1 tbsp
  
• Crushed cumin seeds 1/2 tsp
  
• Coriander leaves 2 tbsp
  
• Potatoes  2
• Red capsicum chopped 1
  
• Tomato  1
  
• Crushed red pepper 1/2 tsp
  
• Garlic  3-4
  
• Cream cheese  2 tbsp
  
• Turmeric  1/4 tsp
  
• Salt  to taste

Method:

1. First pour butter in a pan, add garlic cloves and fry it well.
2. Then add chicken slices, fry it till it becomes golden brown.
3. Now add chopped capsicum, chopped fresh red chilies, chopped boiled potatoes roast it for 1 to 2 minutes.
4. Then add chopped cumin, turmeric, chopped red chilies, salt, mix it well and cook it more for 1 to 2 minute.
5. Now add tomato cubes, green coriander, honey mix it well.
6. In the end add fresh cream mix it then serve.

Ingredients For Cheese Ki Sabzi:

• Onion 1
  
• White beans 1 cup
  
• Carrot  2
  
• Tomatoes  2
  
• Oil  2-3 tbsp
  
• Crushed cumin seeds  1 tsp
  
• Peas boiled  1/2 cup
  
• Chili powder
• Turmeric
• Salt
• Water
• Butter
• Flour 2-3 tbsp
  
• Milk 250 ml