Black Pepper Chicken, Raw Mango Pickle And Raw Mango Juice by Chef Gulzar

Ingredients For Black pepper Chicken:

• Chicken 1/2 kg
• Yogurt 250 gm
• Onion  1
• Ginger garlic paste  1 tbsp
• Cinnamon  2 to 3 sticks
• Clove  2 to 3
• Big cardamom 1 to 2
• Black pepper  1 tbsp
• Red chili  1 tbsp
• Whole coriander 1/2 tsp
  
• All spice powder 1/2 tsp
  
• Turmeric powder 1 tsp
  
• Green coriander 2 to 3 tbsp
  
• Oil  3 to 4 tbsp
  
• Salt  to taste

Method:

1. First pour oil in a pan heat it, add cinnamon, cloves, big cardamom, make it crispy.
2. Then add ginger garlic paste, add onions and fry it.
3. Then add chicken for roasting.
4. Put red chilies, chopped whole coriander, chopped garam masala, chopped turmeric, salt mix it well roast it well.
5. When the yogurt is absorb, when the chicken is tender then cook it well.
6. Add ready masala, dish out it and red chilies sprinkle green coriander then serve.

Ingredients For Raw Mango Pickle:

• Raw mango 1 kg
  
• Whole cumin  1 tsp
  
• Turmeric powder 1 tsp
  
• Aniseed 1 tbsp
  
• Nigella seed 1/2 tsp
  
• Carom seed 1/2 tsp
  
• Onion seed  1 tsp
  
• Fenugreek seed 1/2 tbsp
• Crushed red chili 2 tbsp
• Vinegar 1 cup
  
• Mustard oil 2 cup
  
• Salt  to taste

Method:

1. Pour oil in a pan, add vinegar, water heat it light.
2. Then add salt, turmeric, cook it till it tenders.
3. Take a big pan, then add olive oil, heat it well.
4. Now add chopped red chilies, kalonji, fennel, mustard seeds, whole cumin, fenugreek seeds, carom seed.
5. Then put it into air tight jar.

Ingredients For Raw Mango Juice:

• Raw mango 3 to 4
  
• Sugar  250 gm
  
• Lemon juice  4 tbsp
  
• Ice  as required

Method:

1. First boil the raw mango with its skin.
2. When the raw mango become soft then remove its skin.
3. Now add sugar, lemon juice, cook it for 15 minutes on low temperature.
4. Make it cool then place it in fridge.
5. Serve it by adding ice.