Swiss Roll, White Chicken Karahi And Paneer by Zarnak Sidhwa

Ingredients For White Chicken Karahi:

• Chicken 1 kg
• Yogurt 1 cup
• Cream 1/2 cup
• Onion  1 large
• Ginger 1 inc piece
• Garlic paste 1 tbsp
• Green chilies 4-5
• Salt  1 tsp
• Pepper 1 tsp
• Coriander powder 1 tbsp
• Cumin seeds 1 tsp
• Garam masala 1/2 tsp
• Oil  2 tbsp
• Fresh coriander  for garnish

Method:

1. Heat oil. add onion and saute.
2. Add the chicken and garlic paste and cook till chicken changes color.
3. Now add yogurt, green chili, salt, pepper, cumin seeds and coriander powder, and let it cook till tender.
4. Add cream and ginger julienne and cook till it becomes thick gravy.
5. Garnish with coriander leaves.

Ingredients For Swiss Roll:

• Eggs 4
• Caster sugar 4 oz
• Flour  3 oz
• Cocoa powder  2 oz
• Baking powder  1 tsp

Ingredients For Filling:

• Strawberry jam  2 tbsp
• Cream whipped  300 ml

Method:

1. Whisk eggs and sugar well thick and doubled.
2. Fold in very lightly the flour and cocoa and baking powder.
3. Turn into a greased and lined swiss roll tin and spread till the ends and bake at 220 degrees C for only 10 minutes or till the sponge shrinks back from the edges.
4. Immediately take out on a large piece of greaseproof paper dusted with caster sugar.
5. Quickly peel off paper and trim edges of the sponge, roll up cake immediately gently warm the jam and then carefully unroll sponge and spread with jam and whipped cream, re roll.