Chicken Nuggets, Frittata And Chocolate Chip Cookies by Zarnak Sidhwa

Ingredients For Chicken Nuggets:

• Boneless chicken 1 kg
• White vinegar 2 tbsp
• Soya sauce 2 tbsp
• Chili sauce 1 tbsp
• Black pepper 1 tsp
• White pepper  1 tsp
• Bread crumbs 2 cup
• Eggs  2
• Corn flour 3 tbsp
  
• Salt  to taste
  
• Oil  for frying

Method:

1. In a bowl add chicken pieces, soya sauce, white vinegar, black pepper powder, white pepper powder, salt, chili sauce, and corn flour.
2. Heat oil and dip the chicken nuggets in eggs and bread crumbs.
3. Now fry the chicken nuggets on a low heat till golden brown and crispy.
4. Serve hot with tomato ketchup or chili sauce.
   

Ingredients For Frittata:

• Oil  1 tbsp
  
• Mushroom 1 cup
  
• Spring onions 3
  
• Parsley 2 tbsp
  
• Flour 1/2 cup
  
• Cheddar cheese 1/2 cup
  
• Eggs 2
  
• Cream  1/2 cup

Method:

1. Heat oil, add mushrooms and saute, drain when done.
2. In another bowl combine them with spring onions, parsley, flour and cheese.
3. Whisk eggs, cream and milk.
4. Mix everything well together and then pour mixture in a greased dish or tin and let bake for 2 minutes or till just set.
5. Serve at room temperature.
   

Ingredients For Chocolate Chip Cookies:

• Butter  6 oz
• Caster sugar 8 oz
• Eggs  12 oz
• Baking powder  1 tsp
• Chocolate chips  4 oz

Method:

1. Mix butter, caster sugar, eggs, flour, and baking powder well,  stir in chocolate chips.
2. Put large spoonfuls of the dough onto a baking sheet and press down with a fork, bake at 180 degree C for 10-15 minutes or till done.
3. Cool on a wire rack.