Harissa Chicken And Vegetable Pulao by Chef Tahir Chaudhry

Ingredients For Harissa Sauce:

• Whole round chill 6-8
• Garlic 2 cloves
• Salt 1 tsp
• Cumin powder 1 tsp
• Dry coriander 1 tsp
• Oil 2 tbsp
• Lemon juice 1
• Green coriander  1 tbsp

Ingredients For Vegetable Pulao:

• Basmati rice 2 cups
  
• Onion 1
  
• Chopped tomato 1
  
• Ginger garlic paste 2 tsp
  
• Sliced green chilies 3-4
  
• Oil  1/4 cup
  
• Salt 1 tsp
• Whole cumin 1 tsp
  
• Cloves 3-4
  
• Black peppercorn 6-8
  
• Cubed potatoes 1 cup
  
• Peas 1/2 cup
  
• Cubed carrots 1/4 cup
  
• Boiled eggs  2-3