Mutton Kunna, Bhindi Ki Bhujiya And Chutney Steamed Fish by Zarnak Sidhwa

Ingredients For Mutton Kunna:

• Mutton 1-1/2 kg
• Oil 1/2 cup
• Garlic paste 3 tbsp
• Ginger paste 3 tbsp
• Red chilies 4 tsp
• Salt 1 tsp
• Yogurt  4 tbsp
• Cumin seeds 2 tbsp
  
• Aniseed 2 tbsp
  
• Black pepper 2 tbsp
  
• Dry ginger 2 tbsp
  
• Black cardamom  2 tbsp
  
• Cloves  1 tbsp
  
• Nutmeg  1 tsp
• Mace 1 tbsp
  
• Onion 1
  
• Flour  6 tbsp

Ingredients For Garnish:

• Green chilies  as required
  
• Ginger chopped  as required
  
• Lemon slices  as required

Ingredients For Chutney Steamed Fish:

• Fish fillets 1/2 kg
• Oil 1 tbsp
• Oil  to shallow fry

For Green Chutney:

• Coriander leaves 1 bunch
• Mint leaves  1/2 bunch
• Garlic cloves 5-6
• Desiccated coconut 4 tbsp
• Green chilies 10-15
• Cumin seeds  1 tsp
• Sugar  1 tsp
• Salt
• Lemon  2