Espresso Fudge Cake, Anokhi Chicken And Aloo Walay Nargasi Chops by Shireen Anwer

Ingredients For Espresso Fudge Cake:

For Cake:

• Egg 4
• Brown sugar 1 cup
• Cocoa powder  1 ounce
• Melted chocolate 4 ounce
• Milk  1/4 cup
• Vanilla essence  1 tsp
• Flour  7 ounce
  
• Baking powder  2 tsp
  
• Baking soda 1/2 tsp
  
• Butter  8 ounce
  
• Burned sugar syrup  2 tbsp

For Ganache:

• Cream  8 ounce
  
• Grated chocolate 16 ounce
  
• Butter  1 ounce
  
• Coffee  1 tbsp
  
• Icing sugar  1 ounce

Method:

1. First grease the pan and line it.
2. Now place it in oven on 180 degree C.
3. Put melted butter,until it becomes creamy.
4. Then add brown sugar, melted chocolate beat it.
5. Now add egg, along flour, mix it well.
6. Now put that mixture into greased pan, bake it for 180 degree C for 35 to 40 minutes.
7. Now for assembling, add cream, grated chocolate, butter, coffee, icing sugar beat it well.
8. Now cut the layer of cake, garnish it then serve.
   

Ingredients For Anokhi Chicken:

• Chicken boneless cubes 1/2 kg
  
• Allspice 1 tsp
  
• Chili powder 1 tsp
  
• Salt  1 tsp
  
• Ginger garlic  1 tbsp
  
• Orange color  1 pinch
• Yogurt  1/2 cup
  
• Vinegar 1 tbsp
  
• Egg  1
  
• Corn flour  3 to 4 tbsp
  
• Oil  for frying

Ingredients For Sauce:

• Oil 1/4 cup
  
• Yogurt  1/2 cup
  
• Coriander leaves chopped 2 tbsp
  
• Green chilies chopped 3
  
• Allspice  1/2 tsp
  
• Ketchup  4 tbsp
• Ginger chopped  1 tsp
  
• Garlic chopped 1 tsp
  
• Curry leaves  20
  
• Tomato puree  1/4 cup

Method:

1. First add chicken, garam masala, chopped red chilies, salt, ginger garlic, orange color, yogurt, vinegar, egg, corn flour marinate it for an hour.
2. Now add chicken pieces, pour oil deep fry it well, until it becomes light brown.
3. For sauce, pour oil, add ginger chopped, chopped garlic, curry leaves, chopped green chilies  fry it for a minute.
4. Now add yogurt, chopped green coriander, garam masala, ketchup, tomato puree, cook it with half cup of water., until it becomes thick.
5. In the end add chicken, fry it well then serve.
   

Ingredients For Aloo Walay Nargasi Chops:

• Mince meat  1/2 kg
  
• Ginger garlic  1 tbsp
  
• Cumin seeds  1 tsp
  
• Black pepper powder 1 tsp
  
• Red chili whole 8
  
• Allspice  1 tsp
• Green chilies  3
  
• Boiled eggs 4 to 6
  
• Potatoes  4
  
• Egg beaten  1
  
• Bread crumbs  1/2 to 1 cup
  
• Coriander leaves  2 tbsp
• Salt  1 tsp
  
• Oil  for frying

Method:

1. Take a pan, add mince, water, ginger garlic, cumin, garam masala, chopped black pepper, green chilies, whole red chilies, salt, cook it well, until it becomes thick.
2. Grind the mince till becomes smooth.
3. Now add boiled eggs, mix it with mince, cover it.
4. Now add boiled and peeled potatoes, salt, chopped coriander, green chilies, potatoes, mix it well, coat it boiled eggs.
5. Now dip the beaten egg, coat it with bread crumbs.
6. After that deep fry them, till they  become golden brown.
7. Then serve it with chutney.