Cheese Onion Rosti And Chicken Vegetable With Crisp Noodles by Chef Zakir

Ingredients For Cheese Onion Rosti:

• Potatoes boiled 2-3
• Onion chopped  1
• Cheddar cheese  100 gm
• Parsley chopped 1/4 bunch
• Oil  3-4 tbsp
• Salt  to taste
• Black pepper powder  1/2 tsp
• Flour 1/2 cup
• Spring onion chopped 1
• Red chilies chopped 2-3
• Eggs boiled  2

Method:

1. First add grated potatoes in a bowl. then add chopped onions, grated fresh red chilies, green onion, parsley, salt, chopped red chilies, mix it well.
2. Along grated eggs, chopped cheddar cheese mix it well.
3. Now make round kebabs, now coat it with dry flour, pour oil to shallow fry it in oil.
4. Make it golden brown then serve.

Ingredients For Chicken Vegetable With Crispy Noodles:

• Rice vermicelli 1/2 packet
  
• Bean sprouts 1 cup
  
• Chicken breast sliced 2
  
• Tomatoes (cubes) 2
  
• Coriander leaves 2 tbsp
  
• Mint leaves  2 tbsp
  
• Sesame seeds roasted 1 tbsp
• Oil for fry
  
• Oil 1/4 cup
  
• Fresh red chilies 2
  
• Ginger chopped 1
  
• Lemon juice 1 tbsp
  
• Honey  2 tbsp
  
• Worcester sauce  1 tbsp
• Oyster sauce 1 tbsp
  
• Capsicum 1
  
• Carrot  1
  
• Chili garlic sauce 2 tbsp
  
• Salt  to taste
  
• Black pepper powder  1/2 tsp

Method:

1. First pour oil add chopped ginger for frying.
2. When it is cooked well then add chicken breast, cook it till it turns to golden color.
3. Then add capsicum, chopped tomatoes, green coriander, chopped mint, roasted sesame seed, chopped fresh red chilies, lemon juice, worcester sauce, chili garlic sauce, mix it for 1 to 2 minutes.
4. Add salt, chopped black pepper, honey.
5. In the end add bean sprout keep it on a side.
6. Now pour oil add rice vermicelli.
7. When it turns to crispy then take it out in a platter.
8. Then spread ready chicken in its center then serve.