Karahi Chicken Rice, Chicken Kashmiri Style And Water Melon Crush by Rida Aftab

Ingredients For Karahi Chicken Rice:

• Chicken  1/2 kg
• Soaked rice  1/2 kg
• Tomatoes  1/2 kg
• Green chili 10
• Mint leaves  2 tsp
• Cumin seeds  2 tsp
• Whole black pepper 10
  
• Turmeric  1 tsp
  
• Salt  1 tsp
  
• Onion  2
  
• Ginger garlic 2 tsp
• Bay leaves 2
  
• Oil  1/2 cup

Method:

1. Pour oil in a pan, add onions make them golden brown.
2. Now add chicken, ginger garlic paste, cumin, whole red chilies, turmeric, salt, curry leaves for roasting.
3. Then add tomatoes, green chilies for roasting.
4. After that add add wet rice, pour water for cooking.
5. When the water dries then add mint, simmer it for 10 minutes.

Ingredient For Chicken Kashmiri Style:

• Chicken boneless 1/2 kg
  
• Ginger garlic 1 tsp
  
• Salt  1/2 tsp
  
• Red chili powder  1 tsp
  
• Turmeric powder  1/2 tsp
  
• Mustard paste  1 tsp
• Lemon juice

For Gravy:

• Chopped onion 1 cup
  
• Yogurt 250 gm
  
• Green chilies paste 1 tbsp
  
• Salt 1/2 tsp
  
• Chopped coriander  1 tsp
  
• Green coriander as required
  
• Curran 50 gm
  
• Almonds 50 gm
  
• Oil 1/2 cup
  

Method:

1. First take a chicken boneless, add ginger garlic, salt, chopped red chilies, turmeric, mustard paste, lemon juice, leave it for half an hour.
2. For gravy, pour oil in a pan, add chopped onions.
3. When the onions becomes light brown then add yogurt, green chili paste, salt, chopped coriander for roasting.
4. Now add chicken with masala simmer it for 20 minutes.
5. In the end add raisin, almond, green coriander then turn off the stove.

Ingredients For Watermelon Crush:

• Watermelon  100 gm
  
• Orange juice  1 glass
  
• Sugar  4 tbsp
  
• Mint leaves  for garnish
  
• Ice  2 glass
  
• Red sharbat  4 tbsp
• Water 1 glass

Method:

1. First add watermelon make small pieces grind it then.
2. Now pour it in glass, add sugar, red sharbat, ice and blend it well.
3. After that take it out in a glass, add mint for garnish then serve.