Crispy Cheese Bun, Margarita Pizza And Saffron Pasta With Sun Dried Tomatoes by Chef Gulzar

Ingredients For Margarita Pizza:

For Dough:

• White flour  300 gm
  
• Yeast  1 tbsp
  
• Sugar  1 tbsp
  
• Baking powder 1 tsp
  
• Butter  3 to 4 tbsp
  
• Olive oil  1 tsp
  
• Salt  to taste

For Topping:

• Beef slice 5 to 6 
  
• Tomato  5 to 6
  
• Black pepper  1/2 tsp
  
• Garlic  4 to 5 cloves
  
• Basil 1 pinch
  
• Mozzarella cheese 300 gm
  
• Oregano  1 pinch
• Olive oil  1 tsp

Method:

1. First put warm water, add yeast, sugar, mix it well leave it for 1  minute.
2. Now add salt, olive oil, butter, baking powder, yeast, knead it well and leave it for 3 to 4 hours.
3. Then take out the dough, fold it on hand, roll out it.
4. Dough is ready.
5. For topping:
6. Boil the tomatoes lightly, boil it and peel its skin.
7. Then put them in a blender, add garlic, basil, olive oil, chopped black pepper blend it well make it smooth.
8. Then grease the oven tray with butter.
9. Spread the topping on dough, put 5 to 6 slices of beef, mozzarella cheese, make small balls, oregano.
10. In the end bake it in preheated oven on 200 degree C.
    

Ingredients For Saffron Pasta With Sun Dried Tomatoes:

• Spiral pasta 1 packet
  
• Sun dried tomatoes 250 gm
  
• Thyme  1 tsp
  
• Chopped garlic4 to 5 cloves
  
• Mozzarella cheese 100 gm
  
• Stock  2 cup
  
• Black pepper  1 tsp
• Saffron  1 pinch
  
• Cream  1/2 cup
  
• Olive oil  3 to 4 tbsp
  
• Salt  to taste
  

Method:

1. Pour water, add salt.
2. When the water boils then add pasta, pour oil, boil it for 10 minutes.
3. When the temperature of the pasta becomes normal then take it out and pour some oil and keep it on a side.
4. Now pour water in a bowl.
5. Add saffron, leave it for 10 to 15 minutes.
6. Then pour oil in a pan heat it, add garlic cloves for frying.
7. Now put the saffron, fried garlic, cream, mozzarella cheese, make its stew in a blender, make its smooth paste.
8. Now put them again in a pan, cook it for 3 to 4 minutes.
9. Then put the dried tomato, salt, chopped black pepper, thyme, olive oil cook it for 2 to 3minutes.
10. In the end add pasta mix it well and dish out it.
    

Ingredients For Crispy Cheese Bun:

• Chicken breast 300 gm
  
• Eggs  2 to 3
  
• Bun  4 to 5
  
• White flour 1/2 cup
  
• Rice flour 1 cup
  
• Corn flour  1 cup
  
• Baking powder  1/3 tsp
• Garlic powder 1 tsp
  
• Red chili powder 1 tsp
  
• Black pepper  1 tbsp
  
• White pepper  1 tbsp
  
• Chicken powder  2 tbsp
  
• White vinegar  3 tbsp
• Chili garlic sauce 1/2 cup
  
• Cheese slices 3 to 4
  
• Oil for fry
  
• ice berg  as required
  
• Salt to taste

Method:

1. First cut the chicken breast into slice, pour oil on a plastic bag, and put the chicken slice on it.
2. Then make it thin with help of hammer.
3. Now make all the pieces thin and keep it in a bowl.
4. Then add vinegar, salt, mustard paste, chopped red chilies ,garlic powder, mix it and marinate it for half an hour.

For dry mixture:

1. Take a big box, add flour,  rice flour, chicken powder, black pepper, white pepper, baking powder, garlic powder and salt mix it well.

For making chicken crispy:

1. Take a egg beat it, take a per-marinated chicken dip it into oil, fry all the pieces individually .
2. Pour some sauce, put the chicken pieces, and cheese slices.
3. Then put the ice berg leaves on it.
4. In the end put another part of bun then serve.