Palak Kofta Curry And Biryani Rice by Chef Samina

Ingredients for Palak Kofta Curry:

• Finely chopped spinach 2 cup
• Gram flour 3/4 cup
• Boiled spinach 1-1/2 cup
• Onion 1
• Green chillies 3-4
• Coriander 1/2 bunch
• Salt to taste
• Red chilli powder 1 tsp
• Cottage cheese 1 packet
• Onion paste 1/2 cup
• Ginger garlic paste 1-1/2 tsp
• Tomato puree 1/2 cup
• Cream 1 packet
• Cream cheese 2 tbsp
• Red chilli powder 1 tsp
• Turmeric 1/2 tsp
• Oil as required
  

Ingredients for Biryani Rice:

• Sela rice 1/2 kg
• Onion 1
• Tomato 2
• Ginger garlic paste 1 tbsp
• Salt to taste
• Red chilli powder 1 tbsp
• Turmeric 1/2 tsp
• Whole mix spice 1 tbsp
• Bay leaf 1
• Kewra essence few drops
• Mint leaves as required
• Green chillies as required
• Yellow color as required
• Lemon juice to taste
• Nutmeg mace 1/2 tsp