Espetada Chicken And Peri Peri Rice by Chef Tahira Mateen

Ingredients for Espetada Chicken:

• Chicken 500 gm
• Capsicum 1 cup
• Tomato 1 cup
• Garlic paste 1 tsp
• Meat tenderizer 1 tsp
• Salt 1 tsp
• Soya sauce 1 tbsp
• White pepper 1/2 tsp
• Lemon juice 2 tbsp
• Peri peri sauce 4 tbsp
• Oil 2 tbsp

For Peri Peri Sauce:

• Onion 1 small
• Talhar mirch 4
• Whole red chilli 8
• White vinegar 1/4 cup
• Oil 1/4 cup
• Garlic 1 tbsp
• Tatri 1 tsp
• Mustard 1 tsp
• Coriander 1 tsp
• Red chilli 1 tbsp
• Lemon juice 4 tbsp
  

Ingredients for Peri Peri Rice:

• Rice 500 gm
• Garlic 1 tbsp
• Oil 1/4 cup
• Capsicum 1 cup
• Tomato 1 cup
• Onion 1 cup
• Peri peri sauce 4 tbsp
• Salt to taste
• White pepper 1 tsp
• Potato wedges for serving