Pakoray, Bangali Fish Fry And Zeera Pani by Chef Meadha Rahat

Ingredients for Pakoray:

• Gram flour 1-1/2 cup
• Onion 3
• Green chilli 2
• Salt to taste
• Crushed red chilli 1/2 tsp
• Carom seeds 1/2 tsp
• Cumin 1-1/2 tsp
• Whole coriander 1/2 tbsp
• Yogurt 2 tbsp
• Turmeric powder as required
• Soda 1/4 tsp
• Yogurt for serving
• Oil for frying
  

Ingredients for Bangali Fish Fry:

• Fish 2
• Garlic 5
• Onion 4 small
• Fresh red chilli 4
• Tamarind 3 tbsp
• Red capsicum 2
• Sugar 2-3 tbsp
• Fish sauce 2 tbsp
• Flour as required
• Boiled rice for serving
• Salt to taste
• Black pepper to taste
  

Ingredients for Zeera Pani:

• Tamarind pulp 1 tbsp
• Mint 3-4 cup
• Cumin 1-1/2 tsp
• Fennel seeds 1 tsp
• Black pepper 1/2 tsp
• Dry mango powder 1 tsp
• Asafetida pinch
• Chaat masala powder 1 tsp
• Black salt to taste
• Boondi as required