Cherry Almond Cake, Pineapple Pastry And Honey Flap Jack by Sara Riaz

Ingredients for Cherry Almond Cake:

• White butter 6 oz
• Caster sugar 6 oz
• Eggs 2
• Self raising flour 9 oz
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• Milk 1/4 cup
• Almond 6 oz
• Cherries 1 cup
• Almond peel 1/2 cup
  

Ingredients for Pineapple Pastry:

• White butter 200 gm
• Brown sugar 200 gm
• Honey 200 gm
• Oats 400 gm
• Coconut 50 gm
  

Ingredients for Honey Flap Jack:

For Sponge Cake:

• Eggs 4
• Caster sugar 4 oz
• White flour 4 oz
• Baking powder 1 tsp
• Vanilla essence 1 tsp
• Pineapple 1 tin
• Cherries 12
• Cream 1 packet
• Icing sugar 1/2 tsp