Rus Malai, Gulab Jamun And Fruit Yogurt by Chef Gulzar

Ingredients For Gulab Jamun:

• Dry milk  2 cup
• White flour 2 tbsp
• Baking powder 1 tsp
• Eggs  2
• Clarified butter  2 to 3 tbsp
• Pistachio for garnish

For sugar syrup:

• Sugar  1/2 kg
• Kewra essence  few drops

Method:

1. First take a pan, add sugar, water mix it well and make it thick cook it.
2. Now add few drops of kewra essence mix it well and remove it from stove.
3. Syrup is ready.
4. For making gulab jamun, take a mixing bowl.
5. Add baking powder, ghee, beaten egg, knead it well.
6. Now make portions.
7. Then pour ghee, heat it low, stir it continuously.
8. After that take it out, and put it into syrup and leave it.
9. Now put the gulab jamun into serving dish.
10. In the end add pistachio for garnishing then serve.
    

Ingredients For Rus Malai:

• Dry milk  2 cup
  
• Fresh milk  1 kg
  
• Khoya 250 gm
  
• Eggs  2
  
• Sugar  1 cup
  
• Cardamom powder  1 tsp
• Baking powder 1 tsp
  
• White flour 2 tbsp
  
• Oil  2 tbsp
  
• Kewra essence  few drops
  
• Almond pistachio 1/2 cup

Method:

1. First take a milk pour it into pan, add sugar boil it.
2. When the sugar is saturated, add khoya, few drops of kewra essence mix it well.
3. Now take a mixing bowl add dry milk, oil flour, chopped cardamom, baking powder, mix it.
4. Add beaten egg, mix it and knead it.
5. Now make portions of this mixture.
6. Boil the milk and leave it for a while.
7. When the portions starts to comes up then turn off the stove.
8. Then take it out in a dish, sprinkle pistachio and garnish it.
9. Serve it chill.

Ingredients For Fruit Yogurt:

• Yogurt  250 gm
  
• Cream  1/2 cup
  
• Icing sugar  2 to 3tbsp
  
• Vanilla essence  few drops
  
• Chocolate/ strawberry syrup
• Seasonal fruit  as required

Method:

1. First take a yogurt, dry its water.
2. Along cream, icing sugar, few drops of vanilla essence mix it well.
3. Now put them in a serving dish mix the seasonal fruit mix it well.
4. Add strawberry garnish it with syrup, then serve.