Cauliflower Potato Shorby, Chicken Bhindi Masala And Summer Salad by Chef Zakir

Ingredients For Chicken Bhindi Masala:

• Chicken 1/2 kg
• Onion sliced 1
• Ginger garlic paste 1 tbsp
• ladyfinger 1/2 cup
• Oil  1/4 cup
• Crushed cumin seeds 1 tsp
• Turmeric  1 tsp
• Crushed red chili 1 tbsp
  
• Crushed coriander 1 tbsp
  
• Salt  to taste
  
• All spice powder 1/2 tsp
  
• Lemon juice 2 tbsp
  
• Yogurt  125 gm
  
• Oil  for fry

Method:

1. First wash the ladyfinger nicely cut it from both ends, fry them in hot oil.
2. Now add chopped onions make them golden brown pour oil fry them.
3. Then add ginger garlic paste, chicken, roast it till its color changes.
4. Now heat it high add chopped red chilies, chopped coriander, turmeric, chopped cumin fry it for 1 to 2 minute.
5. Then add salt, yogurt, water beat it well.
6. Then remove its cover after 8 to 10 minutes, heat it high.
7. Roast the ladyfinger nicely.
8. When the gravy becomes thick then take it out in a dish, sprinkle lemon juice and green coriander.

Ingredients For Summer Salad:

• Potato boiled 1
  
• Kidney beans 1/2 cup
  
• White beans 1/2 cup
  
• Radish  3-4
  
• Apple  1
  
• Green capsicum 1
  
• Red capsicum  1
• Ice berg  half
  
• Tomato 2
  
• Cucumber  1
  
• Parsley chopped 1/4 bunch
  
• Salt  to taste
  
• Crushed black pepper 1 tsp
  
• Mayonnaise 1/4 cup
• Fresh cream 1/4 cup
  
• Lemon juice  2 tbsp
  
• Mustard paste  1 tbsp

Method:

1. First cut the red beans, white beans, radish, green capsicum, red capsicum, ice berg, tomatoes, cucumber, chopped parsley.
2. Along boiled potatoes, cut it into small pieces. Peel the apple into pieces.
3. Now add mayonnaise, fresh cream, mustard paste, lemon juice mix it nicely.
4. Then take out the vegetables, salt, chopped black pepper, dressing mix it well, take it out then serve.

Ingredients For Cauliflower Potato Shorby:

• Broccoli/ cauliflower 1 small
  
• Oil  3 tbsp
  
• Potatoes  2-3
  
• Onion  1 medium
  
• Cheddar cheese 100 gm
  
• Water  2 cup
  
• Fresh cream  1/2 cup
• Salt  to taste
  
• Black pepper powder  1/4 tsp
  
• Chili powder  a pinch