Baked Mutton, Kashmiri Dum Aloo And Almond & Rice Custard by Chef Zakir

Ingredient For Baked Mutton:

• Mutton leg 1 small
• Onion  2
• Tomatoes  3
• Lemon juice 2 tbsp
• Capsicum  2
• Ginger garlic paste  2 tbsp
• Green chilies chopped  4-5
• Papaya paste 4 tbsp
  
• All spice powder 1 tsp
  
• Chili powder  1 tbsp
  
• Crushed black pepper 1 tbsp
  
• Salt to taste
  
• Oil  4 tbsp
  
• Aluminum foil  as required

Ingredients For Kashmiri Dum Aloo:

• Baby potatoes boiled 1/2 kg
  
• Ghee  3-4 tbsp
  
• Fennel seeds  1 tsp
  
• Cumin powder  1/2 tsp
  
• Coriander powder 1 tsp
  
• Turmeric  1/2 tsp
  
• Salt  to taste
• Black pepper powder 1/2 tsp
  
• Ginger paste 1 tsp
  
• Yogurt  125 gm
  
• All spice powder  1/2 tsp
  
• Coriander leaves chopped  2 tbsp
  
• Green chilies chopped  2-3

Ingredients For Almond & Rice Custard:

• Fresh cream  2 cup
  
• Milk  1/2 liter
  
• Almond ground 100 gm
  
• Sugar  125 gm
  
• Almond essence  few drops
  
• Rice flour  1/4 cup
  
• Almond chopped  25 gm
• Pistachios chopped 25 gm