Achari Dip, Chilli Milli Chutney And Stuffed Potato Kulcha by Chef Samina

Ingredients for Achari Dip:

• Mango achar to taste
• Yogurt 1 cup
• Asafetida as required
• Coriander as required
• Green chilli to taste
  

Ingredients for Chilli Milli Chutney:

• Whole red chilli 1 cup
• Garlic 10-12 cloves
• White cumin 1 tbsp
• Tomato 4
• Tamarind pulp 2 tbsp
• Oil 4 tbsp
  

Ingredients for Stuffed Potato Kulcha:

• Flour 1/2 kg
• Yogurt 2 tbsp
• Milk 1 cup
• Yeast 1-1/2 tsp
• Baking powder 1/2 tsp
• Ghee 4 tbsp
• Sugar 1 tbsp
• Salt 1 tsp

For Filling:

• Potato 2 big
• Cheese 200 gm
• Chopped ginger 1 tsp
• Green chilli 1 tbsp
• Salt to taste
• Lemon juice 1 tbsp
• Coriander as required