Chicken Pasanda, Mango Cream Dessert And Vanilla Butter Cake by Zarnak Sidhwa

Ingredients for Chicken Pasanda:

• Chicken breast 8 pieces
• Onion chopped 1 large
• Butter 7 tbsp
• Tomatoes chopped 2
• Yogurt 1 cup
• Ginger garlic paste 3 tbsp
• Green cardamom 5
• Almonds sliced 10
• Red chilli powder 1 tsp
• Black pepper 1/2 tsp
• Saffron 1 pinch
• Green coriander hand full
• Mace powder 1/2 tsp
• Cloves 5
• Chicken stock 5 cup
• Flour 2 tsp
• Salt to taste
  

Ingredients for Mango Cream Dessert:

• Mangoes 3
• Cream 1/2 cup
• Honey 1/4 cup
  

Ingredients for Vanilla Butter Cake:

• Butter 125 gm
• Milk 3/4 cup
• Eggs 3
• Vanilla essence 1 tbsp
• Caster sugar 1 cup
• Flour 1-1/2 cup
• Baking powder 1 tbsp