Bengali Mutton Curry, Badami Drumsticks And Masalay Bharay Karelay by Zubaida Tariq

Ingredients for Bengali Mutton Curry:

• Mutton 1/2 kg
• Mustard oil 1 cup
• Bay leaves 1
• Chopped onion 3
• Lemons 3
• Boiled potatoes 4
• Green chillies 4
• Fresh red chillies 8
• Crushed cinnamon 1 tsp
• Black pepper 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tbsp
• Salt to taste
  

Ingredients for Badami Drumsticks:

• Wings drumsticks 8
• Bread crumbs 1 packet
• Flour 1/2 cup
• Corn flour 1/2 cup
• Egg whites 3
• Almonds 20-25
• Baking powder 1 tsp
• Black pepper 1 tsp
• Mustard powder 1 tsp
• Ginger garlic paste 1 tsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Oil to fry
• Salt to taste
  

Ingredients for Masalay Bharay Karelay:

• Bitter gourd 6
• Chopped onion 4
• Green chillies 4
• Raw mango 2
• Curry leaves 6-7
• Oil 1 cup
• Turmeric 1 tsp
• Onion seeds 1 tsp
• Turmeric 1 tsp
• Red chilli 1 tbsp
• Ginger garlic paste 1 tbsp
• Jaggery 1 tbsp
• Fennel seeds 1/2 tbsp
• Salt to taste