Gosht Ki Curry, Dum Ka Keema And Masoor & Keemay Ka Pulao by Tahseen Tasneem

Ingredients For Dum Ka Keema:

• Boneless chicken 1/2 kg
• Onion  4
• Ginger garlic paste  2 tbs
• Red chili  as required
• Salt  1/2 tsp
• Turmeric  1/2 tsp
• Whole coriander 1-1/2 tbsp
• Green cardamom  4
• Cinnamon 1 piece
• Black cardamom 2
• Bay leaf  1
• White cumin  1-1/2 tsp
• Black cumin  1/2 tsp
• Black pepper powder 1/2 tsp
• Cloves  6
• Raw papaya  1 tbsp

Ingredients For Gosht ki Curry:

• Mutton  1/2 kg
• Gram flour 1 cup
• Curd  1/2 cup
• Garlic  2 tbsp
• Turmeric  1 tsp
• Salt  3 tsp
• Oil  2
• Normal sized onion  for baghar
• Red chilies  for baghar
• Curry leaves for baghar
• White cumin  for baghar

Ingredients For Masoor & Keemay Ka Pulao:

• Chicken or mutton minced 1/2 kg
• Black lentil  1 cup
• Ginger garlic paste 2 tbsp
• Green chili paste 2 tbsp
• Salt  1 tsp
• Turmeric 1 tsp
• Black pepper  8-10
• Green cardmom 2-3
• Onion  2
• White cumin  1 tsp
• Black cumin  1 tsp
• Red chili  as required
• Tomatoes  3-4
• Curd  1/4 kg
• Lemon  2
• Coriander  as required
• Mint as required
• Green chili as required
• Rice  2 cup