Zafarani Sooji Ka Halwa, Chicken & Rice Kababs And Bihari Keema by Shireen Anwer

Ingredients For Zafarani Sooji Ka Halwa:

• Semolina 250 gm
• Ghee  250 gm
• Sugar  250 gm
• Water 500 gm
• Green cardamom  6
• Almonds sliced  2 tbsp each
• Sliced pistachios 2 tbsp
  
• Zafaran  1/2 cup
  
• Milk  2 tbsp
  
• Arq-e-gulab  2 tbsp

Method:

1. Pour ghee in a pan, add green cardamom.
2. Then add semolina, fry it for 30 minutes, until it becomes golden brown.
3. Now remove it from stove.
4. Then add sugar, pour hot water, stir it well. Then place it on stove again, until the water dries.
5. Then cover it and simmer it on pan.
6. Add Argh-e-ghulab.
7. Then add almond slices, pistachios garnish it then serve.
   

Ingredients For Bihari Keema:

• Mince  1/2 kg
  
• Yogurt  1 cup
  
• Poppy seeds 1 tbsp
  
• Desiccated coconut 1 tbsp
  
• Button red chilies 12
  
• Cloves  3
• Green cardamom 3
  
• Cinnamon sticks  2
  
• Ginger garlic paste 1 tbsp
  
• Salt  1 tsp
  
• Nutmeg grinded  1/4 tsp
  
• Mace grinded  1/4 tsp
  
• Brown onion grinded  3 tsp
• Allspice 1 tsp
  
• Raw papaya  1 tbsp
  
• Ghee/ oil  1/2 cup

Method:

1. First add poppy seeds, coconut powder, red chilies, cloves, cinnamon, green cardamom roast it well.
2. Then add mince, chopped papaya, ginger garlic paste for marinating it for 2 hours.
3. Now pour oil add ghee, add roasted masala, water, salt, fry it for few minutes.
4. Now add the marinated mince, then add yogurt, cover and let it cook, until the water dries.
5. After that add fried onions, chopped garam masala, simmer it with coal.
6. Now add green coriander, green chilies for garnish serve it hot with kashmiri paratha.
   

Ingredients For Chicken & Rice Kabab:

• Mashed chicken 2 cups
  
• Gram flour roasted 4 tbsp
  
• Egg 1
  
• Boiled and mashed rice 1/2 cup
  
• Green chilies chopped 6
  
• Salt  1/2 tsp
• Cumin seeds 1 tsp
  
• Chat masala 1 tsp
  
• Coriander leaves 4 tbsp
  
• Fresh bread crumbs 4 tbsp
  
• Ginger garlic  1 tsp
  
• Crushed red pepper 1 tsp
• Oil  2 tbsp
  
• Cheddar cheese  4 tbsp

Method:

1. First add boiled mashed chicken, roasted flour, egg, boiled mashed rice, chopped green chilies, salt, cumin , chaat masala, green coriander, fresh bread crumbs, ginger garlic, chopped red chilies, oil and cheddar cheese mix it well.
2. Now add bun kababs pour oil deep fry them and serve them hot.