Green Pasta Salad And Indian Naan Pizza by Rida Aftab

Ingredients For Indian Naan Pizza:

• Naan  2
• Butter 2 tbsp
• Boiled chicken 1/2 kg
• Onion  1
• Garlic  1 tbsp
• All spice powder  1 tsp
• Red chili powder  1 tsp
  
• Tomato paste  1/2 cup
  
• Tomato ketchup  1/2 cup
  
• Coconut milk 1/2 cup
  
• Salt  1 tsp
  
• Mozzarella cheese  1 packet
• Green coriander 1 tbsp
  
• Oregano  2 tsp
  

For Peanut Salad:

• Fried peanuts  1/2 cup
  
• Lemon juice 4 tbsp
  
• Olive oil  2 tbsp
• Cabbage  1/2 tsp
  
• Black pepper 1/2 tsp
  
• Salt  1/2 tsp

Method:

1. First put the butter and onions make them soft.
2. Now add garam masala, chopped red chilies, chopped tomato paste, tomato ketchup let it cook.
3. Then add coconut milk, salt, oregano.
4. After that add boiled chicken.
5. Now put the chicken mixture, sprinkle mozzarella cheese.
6. Then add green coriander then serve.
7. After that bake it for 10 minutes .

For making peanut salad:

1. Add roasted peanuts, lemon juice, olive oil salt, cabbage, black pepper mix it well.
2. Now put it on a baked naan then serve.
   

Ingredients For Green Pasta Salad:

• Boiled pasta  1 cup
  
• Boiled chickpeas 1 cup
  
• Beetroot 1
  
• Broccoli  1 cup
  
• Salad leaf  few leaves
  
• Cucumber  1
• Spring onion  2
  
• Capsicum  1
  
• Yogurt  1/2 cup
  
• Mayonnaise  1 cup
  
• Black pepper  1/2 tsp
• Salt  1/2 tsp
  
• Red chili powder  1/2 tsp
  
• Honey  2 tbsp

Method:

1. First add beetroot, salad leaves, cucumber, green onions and chopped capsicum.
2. Now put yogurt, mayonnaise, chopped black pepper, salt, chopped red chilies.
3. Then put the vegetables in a dish, add boiled white peas, boiled pasta.
4. After that add mayonnaise mixture mix it well add honey then serve.