Spicy Whole Chicken With Mango, Mango Pie With Custard And Mango Mojeto by Chef Gulzar

Ingredients For Spicy Whole Chicken With Mango:

• Whole chicken 1
• Mangoes  2
• Chopped onion  2-3
• Chopped ginger  1 tbsp
• Chopped garlic  1 tbsp
• Red chili flakes  1 tbsp
• Brown sugar  1 tbsp
• Garam masala  1 tbsp
  
• Oyster sauce 3-4 tbsp
  
• Vinegar 2 tbsp
  
• Oil  2 tbsp
  
• Salt  to taste
  
• Aluminum Foil  as required

For Dough:

• Flour  2 cup
  
• Oil  1-2 tbsp
  
• Salt  to taste

Method:

1. First take a flour, salt, and pour oil in a mixing bowl.
2. Then pour water knead it and knead the dough keep it on a side.
3. Pour oil in a pan, add oyster sauce, vinegar, chopped onions, salt, brown sugar, chopped ginger, garam masala, chopped red chilies, hard mango, chopped garlic mix it and paste it on chicken.
4. Now put the chicken in aluminum foil, put the mixture fold it well.
5. Then cover the chicken with aluminum.
6. Now bake it in oven on 200 degree C for 35-40 minutes.
7. Then take it out from aluminum foil serve it in a serving dish.

Ingredients For Mango Pie With Custard:

• Flour  1/2 kg
  
• Butter 1/2 cup
  
• Egg  1
  
• Icing sugar  3-4 tbsp
  
• Salt  a pinch
  

For Custard:

• Mango custard 1/2 cup
  
• Milk  1/2 kg

Method:

For making custard:

1. Pour milk add custard mix it well.
2. Now pour remaining milk heat it add sugar.
3. When the sugar is saturated then add mango custard, when the mixture becomes thick then remove it from stove.
4. Custard is ready.

For filling:

1. First put the custard mixture set it into pie. 
2. Put mango slices then set them.
3. Put butter, egg, icing sugar, mix it mixture is ready brush it well.
4. Then bake it for 200 degree C for 10 minutes then take it out for serve.
   

Ingredients For Mango Mojeto:

• Mango juice 1 cup
  
• Chopped mango  1
  
• Mint leaves  as required
  
• Lemon juice  2 tbsp
  
• Ice cubes  as required
  

Method:

1. Put all the ingredients above in a blender then serve it in a glass.
2. Garnish it with mint.