BBQ Chicken Nachos And Cold Strawberry Dessert by Rida Aftab

Ingredients For BBQ Chicken Nachos:

• Tortilla cheese 2 packets
• Boiled chicken 1/2 kg
• BBQ sauce 1/2 cup
• Tomato ketchup 1/2 cup
• Mushroom  1/2 cup
• Olives  1/2 cup
• Black pepper  1/2 tsp
  
• Red chili powder  1/2 tsp
  
• Oregano  1/2 tsp
  
• Salt 1/2 tsp
  
• Tomato 1
  
• Onion  1
• Boiled red lobia beans  1 cup
  
• Cheddar cheese  1/2 cup
  
• Mozzarella cheese 1/2 cup
  
• Oil  1 tbsp

Method:

1. Take a bowl add boiled chicken, tomatoes, onions, boiled red lobia, mushroom.
2. Now take a bbq sauce, tomato ketchup, black pepper, chopped red chilies, oregano, salt and oil mix it well.
3. Then spread the sauce in dish.
4. After that add cheddar cheese, mozzarella cheese, olive oil bake it well.

Ingredients For Cold Strawberry Dessert:

• Sponge cake  1
  
• Chopped strawberry frozen 1/2 kg
  
• Freeze cream 1 packet
  
• Milk  1/2 liter
  
• Vanilla essence  1 tsp
  
• Pineapple juice  1 cup
• Strawberry custard 4 tbsp
  
• Icing sugar  1 cup
  
• Chopped fried almonds 1 cup
  
• Butter  50 grams

Method:

1. Pour milk add sugar cook it well.
2. When it boils then add strawberry custard powder,  knead it well.
3. When it becomes thick then turn off the stove.
4. Then add strawberry add chopped sugar.
5. Now add butter, vanilla essence.
6. Then take a serving bowl, add cake pieces, add pineapple juice. 
7. Then add ready custard. Then add strawberry.
8. Now add freezed cream, make another layer.
9. In the end add cream, strawberry, almonds for garnishing.