Shimla Murgh Makhani, Khoya Seekh Kababs And Peri Bites by Shireen Anwer

Ingredients For Shimla Murgh Makhani:

• Chicken 1kg  16 pieces
• Capsicum  1
• Coriander seeds 2 tsp
• Onion 2
• Green chilies  4
• Coriander leaves  4 tbsp
• Salt 1 1/2 tsp
• All spice  1 tsp
• Khatai powder 1/2 tsp
• Turmeric  1/4 tsp
• Chili powder  1 tsp
• Black pepper  1/2 tsp
• Oil  1/4 cup
• Butter  4 ounce

For Daal Tomato Paste:

• Gram lentil 4 tbsp
• Cumin seeds 2 tsp
• Tomatoes 4
• Milk 1 cup
• Water 3 cups
• Salt 1 tsp
  

Method:

1. For making paste: Pour water add salt and boil it.
2. Now add gram lentil cover and let it cook for 20 minutes, until the lentils becomes soft.
3. Then add gram lentil, tomatoes cover and let it cook for 10 minutes.
4. Now take out the mixture, pour milk, cumin blend it well and keep it on a side.
5. For making chicken, take a chicken, pour oil  add chopped coriander fry it for 1 minute.
6. Now add chopped onions, fry it, until it becomes golden brown.
7. Then add blended lentil mixture cook it for 2 minutes.
8. After that add salt, black pepper, chopped red chilies, chopped garam masala, turmeric, khatai fry it well.
9. Now add chicken fry it for 10 minutes, then add water, cover and let it cook, until the chicken tenders and gravy becomes thick.
10. In the end add chopped capsicum, chopped green chilies, chopped coriander then turn off the stove.

Ingredients For Peri Bites:

• Green chilies  20
• Fresh bread crumbs  as required

For Filling:

• Salt  1/2 tsp
• Garlic paste  1/2 tsp
• Lemon juice  1 tbsp
• Peri peri sauce  1 tbsp
• Black pepper  1/2 tsp
• Soya Sauce  1 tbsp
• Vinegar  1 tbsp
• Paprika  1/4 tsp

For Batter:

• Flour 4 tbsp
• Corn flour 3 tbsp
• Rice flour 3 tbsp
• Salt 1/4 tsp
• Egg  1
• Chilled milk  as required

Method:

1. Take a chicken breast, add salt, chopped garlic paste, chopped paprika, peri peri sauce, lemon juice, chopped black pepper, soya sauce, vinegar and marinate it.
2. Then add chicken breast, pour oil grill it.
3. Then add green chili, take out its seeds.
4. Now add mayonnaise, chicken cubes, chopped black pepper, lemon salad, vinegar mix it well.
5. Then fill the green chilies with mixture, dip it into batter.
6. After that add fresh bread crumbs, roll it twice.
7. Now leave it for an hour to cool, then deep fry it in hot oil, until it becomes golden brown.

Ingredients For Khoya Seekh Kabab:

• Fine mince 1/2 kg
• Salt  1 tsp
• Chili powder 1 tsp
• Allspice 1 tsp
• Onion  2 tbsp
• Coriander leaves  2 tbsp
• Green chilies 1 tbsp
• Ginger garlic  1 tbsp
• Ghee  2 tbsp
• Khoya  1/2 cup

Method:

1. First add mince, salt, chopped red chilies, chopped garam masala, chopped onions, chopped green coriander, chopped green chilies, ginger garlic, ghee, khoya marinate it.
2. Now add seekh kabab in a pan pour oil for frying.
3. Then simmer it with coals serve it with chutney.