Beef With Mango, Aam Ki Kheer And Mango Lassi by Chef Gulzar

Ingredients For Beef With Mango:

• Mango slice 2
• Beef  1/2 kg
• Ginger garlic paste 1 tbsp
• Onion  2
• Green chilies  3-4
• Coconut flakes 2-3 tbsp
• Yogurt  1 cup
• Red chili powder 1 tsp
  
• Turmeric powder  1/2 tsp
  
• Coriander powder 1/2 tsp
  
• Crushed black pepper 1/2 tsp
  
• Oil  as required
  
• Salt to taste

Method:

1. Take a mixing bowl add mango slices, salt, turmeric, chopped red chilies, chopped coriander mix it well leave it for 10 minutes.
2. Now pour oil in a pan, add ginger garlic paste, add onions slices add beef roast it well.
3. Then add green chilies, beaten yogurt, chopped black pepper, mango mixture fry it well.
4. Now pour water dry its water, leave it to tender mutton.
5. When the mutton tenders then dry its water, add grated coconut mix it and dish out it.
   

Ingredients For Aam ki Kheer:

• Mangoes  1/2 kg
  
• Milk  1 liter
  
• Rice  1/2 cup
  
• Cardamom powder 1/2 tsp
  
• Cloves  4-5
  
• Clarified butter  2 tbsp
  
• Sugar as required
  
• Dry fruits, mangoes to garnish

Method:

1. Pour milk heat it.
2. Then add sugar, when sugar saturated add totta rice, stir it continuously.
3. When the kheer becomes thick then add mango .
4. Now add cardamom powder.
5. Now pour oil add ghee, cloves, when they become crispy then add it into kheer mix it well.
6. Add mango slices and dry fruits for garnishing then serve.
   

Ingredients For Mango Lassi:

• Yogurt 1 cup
  
• Mangoes  1-2
  
• Sugar  1/2 cup
  
• Ice cubes  as required

Method:

1. First blend all the ingredients above in a blender.
2. Now put it into a glass then serve.