Mango Biscuit Trifle, Haryali Pasanaday, Heart Into Tour Cup Cake And Swiss Meringue Frosting by Shireen Anwer

Ingredients For Mango Biscuit Trifle:

• Digestive biscuits  200 gm
• Mango jelly 2 packets
• Mango chopped 2 cups
• Fresh chopped  2 cups
• Fresh cream whipped 400 gm

For Custard:

• Milk 3 cups
  
• Sugar  4 tbsp
  
• Corn flour  2 tbsp
  
• Mango essence  1/2 tsp

Ingredients For Haryali Pasanday:

• Pasanday  1/2 kg
  
• Coriander leaves  1 bunch
  
• Green chilies 8 to 10
  
• Yogurt  1 cup
  
• Ginger garlic  1 tbsp
  
• Black pepper whole  1 tbsp
• Onion 1 large
• Lemon juice
• Salt  1 tsp heaped

Ingredients For Heart Into Your Cupcake:

• 3/4 cup butter
• 1 1/2 cup sugar
• 3 eggs
• 1 tsp vanilla essence
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda 
• 2 1/2 cups flour
• 1 1/2 cup milk
  

For the Pink Sponge

• 100 gm flour
• 100 gm sugar
• 100 gm butter
• 2 eggs
• 1/2 tsp strawberry essence
• 3 tbsp milk
• 1/2 tsp baking powder