Caribbean Ice Cream, Chocolate Ice Cream And Black Currant Cheese Cake Ice Cream by Rida Aftab

Ingredients For Chocolate Ice Cream:

• Cream  1 cup
• Condensed milk 1 tin
• Milk 1/2 liter
• Sugar 1 cup
• Chocolate sauce 1/2 cup
• Chocolate chips  50 gm
• Cocoa powder 1 tbsp
  
• Gelatin powder 2 tbsp
  
• Corn flour  2 tbsp
  
• Coffee  2 tbsp

Method:

1. Pour milk in a pan, cook it well.
2. When it boils then add sugar.
3. Along corn flour mix it well.
4. Now add gelatin powder, pour warm water.
5. Then add cocoa powder, coffee, beat it with help of batter.
6. Now put it into air tight box freeze it for 3 to 4 hours.
7. After freezing, take it out in a serving bowl add chocolate chips then serve.
   

Ingredients For Black Currant Cheese Cake Ice Cream:

• Cream cheese 150 gm
  
• Black currants 100 gm
  
• Biscuit 1 cup
  
• Vanilla essence  1 tsp
  
• Milk  300 milliliters
  
• Cream  1 packet
• Icing sugar 100 gm
  
• Egg yolk  4

Method:

1. First add egg yolk, add chopped sugar, beat it well.
2. Now add cream cheese, milk, cream, vanilla essence, biscuits in a blender.
3. In the end add black raisins, egg yolk mix it and freeze it.
   

Ingredients For Caribbean Ice Cream:

• Cream 1 packet
  
• Condensed milk 1 tin
  
• Vanilla essence 1 tsp
  
• Cinnamon powder 1 tsp
  
• Pineapple chunks 1 cup
  
• Currant (kishmish) 1/4 cup
  
• Coconut Milk  1 tin

Method:

1. Beat the cream nicely.
2. Now add condensed milk fold it well.
3. In the end add vanilla essence, sugar, raisin, pineapple chunks, coconut milk powder mix it well.
4. After that put it into box and freeze it.