Chocolate Cup Cakes, Mango Milkshake And Crepes by Zarnak Sidhwa

Ingredients for Chocolate Cup Cakes:

• Butter 5 oz
• Caster sugar 5 oz
• Eggs 2
• Flour 4 oz
• Baking powder 1 tsp
• Cocoa powder 1 tbsp

For Ganache:

• Chocolate 4 oz
• Cream 4 oz
  

Ingredients for Mango Milkshake:

• Mangoes cubed 2
• Condensed milk 2 tbsp
• Milk 1 cup
• Ice cubes as require
• Cream 1 bsp
  

Ingredients for Crepes:

• Flour 8 oz
• Eggs 3
• Milk 8 oz
• Water 8 oz
• Oil 2 oz