Honey Beef Noodles, Daal Kababi And Cucumber Cocktail by Zubaida Tariq

Ingredients For Daal Kababi:

• Gram lentils 1/2 cup
  
• Yellow lentil  1/2 cup
  
• Chicken mince 1/2 kg
  
• Salt  to taste
  
• Crushed cumin  1 tbsp
  
• Black pepper  1 tsp
  
• Red chili flakes  1 tbsp
• Green coriander  1/2 bunch
  
• Mint leaves  1 bunch
  
• Green chilies  4
  
• Rice flour 3 tbsp
  
• Egg white 2
  
• Oil  to fry

Method:

1. Add gram lentils, yellow lentils, keep it in water.
2. Then boil it separately.
3. Keep it in mind that the lentil tenders and remain spread.
4. Now add chicken mince, put both lentils into chopper.
5. When they are chopped well add rice flour, egg white, chopped green coriander, chopped green chilies, mint, roasted and crushed white cumin, chopped red chilies, chopped black pepper, salt, knead it well make kababs and shallow fry it well.
6. When it becomes golden brown then add chili garlic sauce then serve.
   

Ingredients Honey Beef Noodles:

• Beef undercut 1/2 kg
  
• Capsicum 2
  
• Green onion  3
  
• Noodles  1 packets
  
• Black pepper 1 tsp
  
• Sesame seeds 1 tbsp
  
• Oil  1 tbsp
• Soya sauce  2 tbsp
  
• White vinegar 2 tbsp
  
• Honey  2 tbsp
  
• Sesame seed oil  1/2 tbsp

Method:

1. Take a beef undercut make its slices.
2. Now pour water in a a pan, add noodles to boil. Along oil, when the noodles tender then filter it and wash it with water, add sesame seed.
3. Then pour oil add parsley, When the water dries then add noodles, soya sauce, white vinegar then fry it.
4. After that add honey, stir it well and mix it sprinkle black pepper.
5. In the end add capsicum, chopped green onion, simmer it for 5 minutes.
6. Delicious noodles are ready.
   

Ingredients For Cucumber Cocktail:

• Ice cream soda 2 glasses
  
• Sugar 1/2 cup
  
• Lemon juice 2 tbsp
  
• Cucumber  2
  
• Mint leaves  as required
  
• Ice  as required

Method:

1. Peel the skin of cucumber, take out its seeds and grate it.
2. Put the cucumber in blender, ice cream, sugar, lemon juice, ice, in blender.
3. Then take it out in glasses, add mint leaves then serve.