BBQ Chicken Lasagna And Sizzling Steak Platter by Chef Gulzar

Ingredients For BBQ Chicken Lasagna:

For Pasta:

• Pasta  1 packet
• Oil  2-3 tbsp

Chicken Sauce:

• Chicken boneless 500 gm
• Garlic  6-7
• Tomatoes 3-4
• BBQ masala  1 tbsp
• Red chili 1 tsp
  
• Red chili flakes  1 tsp
• Tomato puree 1/2 cup
  
• Oregano  1/2 tsp
  
• Oil  3-4 tbsp
  
• Salt  to taste
  

For White Sauce:

• Flour  2-3 tbsp
• Stock  1 cup
  
• Milk  250 gm
  
• Butter  1/2 cup

For Topping:

• Mozzarella cheese  150 gm
  
• Cheddar cheese 150 gm
• Mushrooms  1 tin

Method:

For White Sauce:

1. First take a pan, add butter, flour roast it for 2 to 3 minutes.
2. Now put stock and roast it.
3. Now pour milk, stir it continuously make it thick remove it from stove.
4. White sauce is ready.

For Chicken Sauce:

1. Pour oil in a pan, add garlic for frying, then fry the chicken.
2. Now add tomatoes, roast it well.
3. Then add tomato puree, chopped black pepper, bbq masala, chopped red chilies, oregano, salt, cook it well, sauce should be thick.
4. Remove it from stove when sauce becomes thick,

For Boiling Pasta:

1. Pour water in a pan boil it and pour water add pasta, boil it for 10 minutes, then wash them in cold water.
2. Then pour oil so that they do not become sticky.
3. For Topping.
4. Pour white sauce in a oven tray then pasta then chicken sauce, then white sauce.
5. Now add cheddar cheese, half mozzarella cheese, mushroom, add pasta then repeat it again in same way.
6. In the end sprinkle some oregano, bake it on 200 degree C for 10 to 15 minutes then serve.
   

Ingredients For Sizzling Steak Platter:

• Sirlion steak  1-2
  
• Soya sauce  4 tbsp
  
• Vinegar  4 tbsp
  
• Paprika powder 1 tsp
  
• Chopped ginger 1 tsp
  
• Olive oil 2 tbsp
  
• Salt to taste

For Mashed Potatoes:

• Boiled soft potatoes 2
• Cream 1/2 cup
• Butter  2-3 tbsp
• Crushed black pepper 1/2 tsp
  
• Salt to taste

For Sauce:

• Mayonnaise 3-4 tbsp
• Chili garlic sauce
• Black pepper
• Mustard paste
• Salt

For Steamed Vegetables:

• Mix vegetables  300 gm
  
• Butter  1/2 cup

Method:

1. Take a tray add sirlion steak, add soya sauce, paprika, chopped ginger, vinegar, olive oil  marinate it well.
2. Now put the steak on low temperature for 5 to 6 minutes for cooking it from one side.
3. Now change its sides and cook it for 5 to 6 minutes.

For Making Vegetable:

1. Give steam to mix vegetables.
2. Now pour butter, fry the vegetables. fry the steamed vegetables lightly.
3. Then take it out and keep it on a side.

For Making Sauce:

1. Put mayonnaise, chili garlic sauce sauce, chopped black pepper, mustard paste, salt blend it well.
2. Sauce is ready.

For Making Mashed Potato:

1. Pour butter, add mashed potatoes, salt, chopped black pepper, keep it on low temperature.
2. When the potato becomes soft.
3. In the end add cream, mix it well.
   
4. Mashed potatoes are ready.