Tawa Galawati Kabab, Karahi Chitta Kukkad And Aam Or Seviyan Ki Kheer by Shireen Anwer

Ingredients For Aam Or Seviyan Ki Kheer:

• Milk  1 liter
• Sugar  1/2 cup
• Vermicelli  1 cup
• Cream  1 packet
• Arq-e-gulab  2-3 tbsp
• Mangoes chopped 2 cup

Method:

1. Pour milk, add sugar and cook it well.
2. Now add seviyan, cook it till becomes thick, then take it out .
3. Then add arq-e-gulab, cream, chopped mango mix it well then serve it cool.
   

Ingredients For Karahi Chitta Kukkad:

• Chicken 1 kg 16 pieces
  
• Oil  1/2 cup
  
• Milk  1/2 cup
  
• Cream  1/2 cup
  
• Cumin roasted  1 tsp
  
• Coriander roaster  1 tsp
• Allspice  1/2 tsp
  
• Salt  1 1/2 tsp
  
• Crushed red pepper 1 tsp
  
• Yogurt  1 cup
  
• Cashew nuts  10 grinded
  
• Ginger garlic  2 tbsp
• Green chilies  2
  
• Green cardamom 4
  
• Fennel seeds 1 tsp
  
• Mace  1

Method:

1. First grind the cashew nuts, green chilies, ginger garlic paste and yogurt.
2. Now pour oil add grinded mixture cook it for 5 minute, stir it continuously.
3. Then add chicken cook it for 5 minutes.
4. Now add roasted and chopped cumin, chopped and crushed coriander masala, salt, chopped red chilies, cardamom, fennel seeds, mace, mace mix it well.
5. Then pour milk, cover and let it cook for 15 to 20 minutes, until the chicken tenders and becomes thick.
6. In the end add cream and garnish it with green coriander.
   

Ingredients For Tawa Galawati Kabab:

• Mince  1/2 kg
  
• Brown onion  3 tbsp
  
• Ginger garlic  1 tbsp
  
• Roasted gram flour 2 tbsp
  
• Egg  1
  
• Chili powder  1 tsp
• Salt  1 tsp
  
• Allspice  1 tsp
  
• Coriander leaves  2 tsp
  
• Green chilies  4
  
• Oil  for shallow frying

Method:

1. First put the mince, fried and chopped onions, ginger garlic paste, roasted cumin, egg, chopped red chilies, salt, garam masala, green coriander, green chilies, chop it well, and keep it on a side.
2. Now give it shape of kabab, then pour oil in a pan, shallow fry it until it becomes light brown from both sides.
3. In the end garnish it with onion rings and serve it with podina chutney.