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Ingredients For Landi Kotal Bhuna Gosht:
Mutton 750 boneless
Onion 2 large sliced
Chili powder 2 tsp
Tomatoes 1/2 kg chopped
Ginger garlic 2 tbsp
Turmeric 1/2 tsp
Salt 1-1/2 tsp
Oil 1/2 cup
Large green chili 12
Method:
Add big slices on onions, pour oil, until it becomes golden.
Now add chopped red chilies, ginger garlic, chopped turmeric, salt, tomatoes, mutton, fry it well until the tomatoes turns soft.
Then pour water, cover and cook it till the mutton tenders.
Now add green chilies simmer it for 10 minutes.
Ingredients For Fried Bread Trifle:
Milk 1 liter
Sugar 1 cup
Corn flour 3 tbsp
Cream 1 packet
Bread slices 6
Jell-o green 1 packet
Jell-o red 1 packet
Mixed fruit cocktail 1 can
Chocolate chips 1/2 cup
Method:
Fry the bread slices make them golden and take it out in a dish.
Now add mixed fruit cocktail.
Then pour milk, sugar, corn flour and make custard.
Now take it out and cool it, add cream.
Then put the custard on cocktail then leave it for 30 minutes.
Now add red jelly, green jelly, chocolate chips then serve.
Ingredients For Chili Bonanza Chicken:
For Batter:
Eggs 2
Corn flour 2 tbsp
Flour 2 tbsp
Salt 1/2 tsp
Crushed red pepper 1/2 tsp
Baking powder 1/2 tsp
For Sauce:
Garlic crushed 1 tbsp
Green chilies 1 tbsp
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Ketchup 5 tbsp
Black pepper 1 tsp
Salt 1 tsp
Green chilies 1 cup
Green cardamom 1 tbsp
Fennel seeds 1 tbsp
Oil 1/4 cup
Method:
First boil the chicken in water, until it becomes ready.
Now filter it and put the stock.
Then for batter add egg, corn flour, flour, salt, chopped red chilies, baking powder mix it well.
Now add chicken pieces, deep fry it, until it becomes golden brown, then keep it on a side.
Now pour oil add garlic, green chilies, soya sauce, ketchup, chili sauce, salt, black pepper and stock.
Now add fried chicken pieces cook it on low temperature, until the sauce becomes thick.
Then add chopped green onions leaves, green coriander for garnishing then serve.
Recipe of Chilli Bonanza Chicken, Fried Bread Trifle And Landi Kotal Bhuna Gosht by Shireen Anwer in Masala Mornings on Masala TV