Ruzz Bukhari, Baba Ghanouj And Kabuli Halwa by Chef Gulzar

Ingredients For Ruzz Bukhari:

• Mutton leg  1
• Garlic paste  1-2
• Black pepper  1 tsp
• Crushed cumin  1/2 tsp
• Cardamom powder  1/2 tsp
• Lemon juice  1/2 cup
• Papaya paste  1/2 cup
• Oil  as required
• Salt to taste
  

For Rice:

• Rice  500 gm
  
• Kabuli chickpeas 250 gm
  
• Onion  1
  
• Cumin seeds  1 tsp
  
• Carrot (grated)  2-3
• Black pepper  1 tsp
  
• Garlic (chopped)  2-3
  
• Tomato paste  1/2 cup
  
• Small cardamom  1/2 tsp
  
• Cinnamon 2 sticks
  
• Oil  2-3 tbsp
  
• Salt  to taste
  
• Boiled raisins  to garnish
  

Method:

1. First take a mixing bowl add garlic paste, chopped black pepper, chopped cumin, chopped cardamom, chopped and crushed cumin, chopped coriander, lemon juice, papaya paste, salt mix it well.
2. Now paste this paste on mutton leg, leave it for 2 1/2 hours.
3. Then put it into steamer, give it steam.
4. Then take it out and give it baghar.

For Making Roz Bukhari:

1. Pour oil in a pan, add cinnamon.
2. Now add onions, add chopped garlic, roast it well.
3. Then add tomato paste, chopped black pepper, chopped cardamom, salt, whole cumin.
4. When the mixture dries then it leaves oil, add rice and water let it cook.
5. When the rice becomes ready then add peas and simmer it.
6. When the simmer it done then add carrot, mix it well dish out it.
7. In the end add boiled raisins for garnishing then serve.
   

Ingredients For Baba Ghanouj:

• Eggplant  1
  
• Garlic  2-3 cloves
  
• Tahini sauce 4 tbsp
  
• Lemon juice  4 tbsp
  
• Green coriander  1/2 cup
  
• Paprika powder  1 tsp
  
• Olive oil  3-4 tbsp
  
• Salt  to taste
  

Method:

1. First grease the brinjal with oil.
2. Now cook it on stove or oven, when its skin turns to black or cook till it burns.
3. Now remove it and cool it, remove it skin with help of folk.
4. Then cut it into small pieces.
5. Now add garlic cloves and salt mash it well.
6. Now add brinjal mash it smooth.
7. After that blend it by putting tahini sauce, lemon juice in a blender.
8. Now put a serving dish into flour, add olive oil and sprinkle paprika.
9. In the end add parsley or green coriander for garnishing then serve.

Ingredients For Kabuli Halwa:

• Kabuli chickpeas  300 gm
  
• Milk 1 kg
  
• Sugar  250 gm
  
• Khoya  250 gm
  
• Almonds & pistachio  1/2 cup
  
• Grated coconut  1 cup
  
• Cardamom  10-12
  
• Clarified butter  1-1 1/2 cup

Method:

1. First wash the kabuli chickpea.
2. Then take it out and dry it, let it cook.
3. When the lentil tenders then remove it from stove and blend it.
4. Now pour ghee, add cardamom, make it crispy, add chopped lentils roast it till its rawness disappear.
5. Now add khoya, roast it well. Along grated coconut and roast it.
6. When the halwa leaves ghee, then remove it from stove.
7. Now take it out in a serving dish, add almonds for garnishing.
8. Delicious kabuli halwa is ready.