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Ingredients For Beans and Mince Pan Cake:
For Pan Cake:
Flour 1-1/2 cup
Eggs 4
Cinnamon powder a pinch
Baking powder a pinch
Oil 3-4 tbsp
Salt to taste
For Filling:
Boiled red beans 300 gm
Chicken mince 1/2 kg
Garlic paste 2 tbsp
Black pepper 1 tsp
Soya sauce 1 tbsp
Green onion 1-2
White pepper 1/2 tsp
Soda bi carbonate 1 tbsp
Oil as required
Salt to taste
Method:
For Making Pan Cake:
Blend the egg, salt, flour, chopped cinnamon, baking powder mix it well make it thick mixture it ready.
Then pour oil add mixture, spread it and cook it on both sides.
Pan cake is ready.
For Filling:
Take a boiled red beans keep them in soda.
Then wash it and boil. When they become soft then blend and make its paste.
Now pour oil add garlic paste, chicken mince for frying.
Now take a red beans paste, chopped black pepper, soya sauce, chopped white pepper and salt mix it well then cook it.
Now add green onions, remove it from stove.
Put the mixture in center of the pan cake then serve.
Ingredients For Buttery Fried Chicken:
Chicken breast 1/2 kg
Garlic paste 1 tbsp
Tomatoes 2
Onion 1
Chopped capsicum 1
Green chilies 3-4
Vinegar 2-3 tbsp
Tomato puree 1/2 cup
Black pepper 2 tbsp
Oyster sauce 2 tbsp
Brown sugar 1/2 cup
Butter 2-3 tbsp
Olive oil 2 tbsp
Salt to taste
Method:
First add chicken breast make its thin slices.
Now add garlic paste, vinegar, sprinkle salt, fry it in butter take it out then keep it on a side.
Then pour olive oil in a pan, add onions for frying.
After that add capsicum, tomato puree, tomato, chopped green chilies, fry it well.
Now add chopped black pepper, oyster sauce, salt cook it well.
Now add brown sugar, mix it well, add chicken mix it well, dish out and put butter for garnishing then serve.
Ingredients For Summer Fruit Punch:
Lychee 1 cup
Cherry 1/2 cup
Water melon 1 cup
Soda water 250 ml
Lemon juice 4 tbsp
Honey 2 tbsp
Sugar 4 tbsp
Apples (cubes)
Black salt a pinch
Recipe of Beans & Mince Pan Cake, Buttery Fried Chicken And Summer Fruit Punch by Chef Gulzar in Live@nine on Masala TV