Honey Fried Chicken, Pina Colada Pie And Donut Kabab Ki Chaat by Shireen Anwer

Ingredients For Donut Kabab Ki Chaat:

• Mince machined  1/2 kg
• Onion  2 large
• Potato  2 medium
• Green chilies  6
• Gram lentils  1/2 cup
• Ginger garlic paste  1 tbsp
• All spice   1 tsp
• Black pepper  1/2 tsp
  
• Crushed red pepper 1 tsp
  
• Eggs  2
  
• Coriander leaves chopped  2 tbsp
  
• Mint leaves chopped  2 tbsp
  
• Water  2 cup

Ingredients For Pina Colada Pie:

For The Base:

• Coconut cookie crumbs  3 cup
  
• Butter  100 gm

For Pina Colada Filling:

• Cream cheese  200 gm
  
• Whipped cream  200 gm
  
• Pineapple tidbits  2 cup
  
• Coconut milk powder  5 tbsp
  
• Caster sugar  2 tbsp
  
• Pineapple essence  1/2 tsp
  
• White chocolate chips to decorate

Method:

1. First mix the coconut cookies with butter mix them all, press in 9 inch pie plate base.
2. Now bake it on 180 degree C for 10 minutes.
3. For filling add beaten cream, coconut milk powder.
4. Now add cream cheese beat it till it becomes smooth.
5. Then add caster sugar, pineapple essence, beat it well.
6. Now add beaten cream, pineapple tidbits fold it in buns.
7. Then spread it on base.
8. Now garnish it with whiter chocolate chips and glazed cheese then serve.
   

Ingredients For Honey Fried Chicken:

• Chicken  1 kg
  
• Vinegar  2 tbsp
  
• Red pepper  1 1/2 tsp
  
• Garlic paste  1 tbsp
  
• Salt  1 1/2 tsp
  
• Egg  1
  
• Flour  3 tbsp
• Corn flour
• Self raising flour

Ingredients For Honey Sauce:

• Honey  4 tbsp
  
• Ketchup  4 tbsp
  
• Lemon juice  2 tbsp
  
• Chili garlic sauce  3 tbsp
  
• Mayonnaise  3 tbsp

Method:

1. For making honey sauce, add honey, ketchup, lemon juice, chili garlic sauce, mayonnaise mix it well.
2. For making chicken add chicken pieces, vinegar, red chilies, chopped ginger garlic, salt, egg, flour, cornflour, marinate it for an hour.
3. Now add self rising flour roll it well then coat it.
4. After that pour oil keep it on low temperature for 20 minutes.
5. Serve it with honey sauce.