Sayel Machli, Behak Palak And Khopray Ki Barfi by Zarnak Sidhwa

Ingredients For Sayel Machli:

• Fish  1 kg
• Potatoes 3
• Tomatoes 3
• Onion  3
• Chili powder 1/4 tsp
• Turmeric  1/4 tsp
• Salt  to taste
• Coriander powder  1/2 tsp
• Crushed all spice 1 tbsp
  
• Oil  8 tbsp

For Fish Masala:

• Garlic  10 cloves
  
• Mint leaves 1/2 bunch
  
• Coriander leaves 1/2 bunch
  
• Green chilies  4
  
• Coriander seeds  1 tbsp
  
• Red pepper  1/2 tsp
  
• Coriander powder 1 tsp
  
• Salt to taste
• Tamarind paste  8 tbsp
  
• Oil  1 tbsp

Ingredients For Bheh Palak:

• Spinach  750 gm
  
• Tomatoes  2
  
• Yogurt  4 tbsp
  
• Turmeric 1/2 tbsp
  
• Coriander powder  1 tsp
  
• Dill chopped  1 bunch
  
• Garlic chopped  1 tbsp
• Lotus Root  1/2 kg
• Onion 1
  
• Green chilies 6
  
• Salt  1/2 tsp
  
• Coriander leaves  1/2 bunch
  
• Fenugreek leaves  1 bunch
  
• Chili powder  1 tbsp

Ingredients For Khopray Ki Barfi:

• Desiccated coconut 1/2 kg
  
• Sugar  1/2 kg
  
• Khoya  250 gm
  
• Cardamom 2 pods
  
• Ghee  125 gm
  
• Pink/ green food color  few drops
  
• Silver foil  for garnish