Chicken With Sabzi And Eggless Mango Mousse by Rida Aftab

Ingredients For Chicken With Sabzi:

• Chicken biryani cut 6
• Salt  1 tsp
• Fried cumin seeds  1 tbsp
• Chopped coriander  1 tbsp
• Ginger garlic paste  1 tbsp
• Green chili paste  4 tsp
• Vinegar  2 tbsp
  
• Oil for Frying  as required
  

For Vegetables:

• Green peas 1 cup
• Carrot    1 cup
• Potato  1 cup
• Cauliflower  1 cup
• Butter 2 tbsp

Method:

1. First add chicken biryani cut, roasted and chopped coriander, roasted cumin, green chili paste, ginger garlic paste, salt, vinegar cook it on low flame.
2. When the water dries then pour oil add peas, carrot, potato, cauliflower and butter simmer it on 10 minutes.

Ingredients For Eggless Mango Mousse:

• Mango puree  2 cup
• Cream  2 cup
• Icing sugar  1/2 cup
• Gelatin powder 1 tbsp
• Water  4 tbsp

Method:

1. First mix the mango puree, sugar cook it well and make it cool.
2. Now add beaten cream.
3. Then add gelatin powder in a water.
4. After that mix all ingredients and fold it.
5. Garnish it with mango and mint leaves before serving.